Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet chilli & ginger beef with cucumber noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweet Chilli & Ginger Beef With Cucumber Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:

1. Make ready 320 g cucumber, spiralized into thin noodles,
2. Get 100 g 5% fat lean beef mince,
3. Prepare 45 g red onion, sliced into very fine cubes,
4. Get 2 spring onions, chopped finely,
5. Prepare 1 green chilli, half the seeds removed, cut finely,
6. Prepare 1 1/2 tbsp lower sugar sweet chilli sauce,
7. Make ready 1 tsp ginger puree paste,
8. Get 1/2 tsp garlic granules,
9. Take Salt to season,
10. Prepare Coconut spray cooking oil,
11. Prepare To garnish:
12. Prepare Some greens from the spring onion,
13. Make ready 1 pinch red chilli flakes

Take off the heat, then pour into a small dish and leave to cool. This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chili peppers (often 'Fresno Chili', Thai or red jalapenos), rice wine vinegar, sometimes garlic, sometimes fish.

Steps to make Sweet Chilli & Ginger Beef With Cucumber Noodles:

1. Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
2. Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
3. Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
4. Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.

Sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chili peppers (often 'Fresno Chili', Thai or red jalapenos), rice wine vinegar, sometimes garlic, sometimes fish. Sweet Chillies brings to the City a new concept in culinary flare, as we have created a restaurant for tomorrow which is traditional and yet modern, authentic yet innovative. Our philosophy is simple. a drink is not just a drink, it's an experience. Try crispy chicken breast with a sweet chilli sauce, cool mayo, lettuce and cucumber in a soft, toasted tortilla wrap.

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