Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, naan khatai. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Naan khatai is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Naan khatai is something that I’ve loved my whole life. They’re fine and they look fantastic.

It's so easy to use, fast and convenient. Try our new, online website which contains our entire takeaway menu. Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai can be called as Indian shortbread cookies or biscuits.

To begin with this particular recipe, we have to first prepare a few components. You can cook naan khatai using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Naan khatai:

1. Prepare 1 cup maida / all-purpose flour
2. Take 1 cup besan/gram flour
3. Prepare 1 cup sooji
4. Take 1 cup powdered sugar
5. Make ready 1 cup ghee
6. Prepare 1 tsp Elaichi(cardamom) powder
7. Prepare 1 tsp baking powder
8. Get 1 tsp baking soda
9. Take 1 tbsp milk
10. Prepare 1/2 cup Dry fruits

Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. Nankhatai is bread biscuit, famous in Pakistan, India, Iran and Afghanistan.

Steps to make Naan khatai:

1. Take a bowl and seive all dry ingredients like maida, besan, sooji and sugar, baking soda, baking powder
2. Now add ghee and make a soft dough
3. Now add elaichi powder and milk and knead well
4. Cover the mixture and let sit for 10 mins. In this time place a heavy bottomed kadhai on gas and pre heat for 10 mins
5. Then take a plate and grease it with ghee.
6. Make small balls from dough and press little bit and add dry fruits on top of it.
7. Now place all the nankhatai in a plate and put this plate on kadhai. Close the lid and bake for 20 mins on low flame
8. After that take out plate carefully and let cool down.your naankhatai is ready to serve..

Knead until it forms a soft pliable dough. Nankhatai is bread biscuit, famous in Pakistan, India, Iran and Afghanistan. Even the name of this biscuit is derived from Afghan and Iranian language. Word 'naan' is taken from Persian which means bread and 'khatai' has been taken from Afghan language which means biscuit. Biscuits are white or yellowish white in color. firstly, in a large bowl take ½ cup ghee. make sure to take thick ghee. add ¾ cup powdered sugar and beat on low speed. you can use a whisk to beat the ghee and sugar. beat until the mixture turns creamy and whitish.

So that is going to wrap it up with this special food naan khatai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!