Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, katades from samos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Katades from Samos is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Katades from Samos is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have katades from samos using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Katades from Samos:

1. Make ready 1 1/2 cup fresh butter or margarine
2. Get 1 1/2 cup light olive oil or vegetable oil
3. Get 3/4 cup sugar
4. Make ready 1 tbsp oragne zest
5. Prepare 1/2 cup orange juice
6. Make ready 1 shot cognac or mastic liqueur
7. Prepare 1 cup lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water.
8. Prepare 1/2 tsp vanilla
9. Get 1 tsp baking soda
10. Make ready about 1300 g all purpose flour
11. Take Filling
12. Make ready 2 cups ground walnuts
13. Make ready 1 cup ground roasted sesame seeds
14. Take 1 tsp orange zest
15. Get 1 tsp cinnamon and optionally a bit of ground clove
16. Get honey, watered down with just a little bit of water to bind the filling
17. Take For sprinkling
18. Prepare Flower water and plenty of icing sugar

Images of the island are framed by bunches of Samian Grapes. Turkish ferries from/to Samos Greece, Kusadasi (Turkey). Steps to make Katades from Samos: Beat the butter, oil and sugar in the mixer to make them fluffy. Samos · NARA (North Aegean Regional Administration) · Powered.

Instructions to make Katades from Samos:

1. Beat the butter, oil and sugar in the mixer to make them fluffy.
2. Add a little of the flour.
3. Dissolve the baking soda in the orange juice and add it to the mixture.
4. Add the lye, zest, cognac or liqueur and the vanilla.
5. Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers.
6. Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter.
7. Place a small spoonful of the filling into each circle and fold it into a crescent.
8. Arrange them in a baking tray lined with greaseproof paper.
9. Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time.
10. As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar.

Steps to make Katades from Samos: Beat the butter, oil and sugar in the mixer to make them fluffy. Samos · NARA (North Aegean Regional Administration) · Powered. Our boats operate every day from Kusadasi to Samos and from Samos to Kusadasi on the mentioned dates given down below. You may also obtain the schedules of Greek ferries departing from Samos to other Greek islands by clicking this link. and may easily book the tickets as well. The ticket rates both from Kusadasi and Samos are as follows: KUSADASI / SAMOS / KUSADASI REGULAR DEPARTURES: Between.

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