Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick pho recipe vietnamese beef noodles soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Pho recipe Vietnamese beef noodles soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Quick Pho recipe Vietnamese beef noodles soup is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook quick pho recipe vietnamese beef noodles soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Pho recipe

Vietnamese beef noodles soup:

1. Take 2 tablespoons rock sugar
2. Take 1 tablespoon salt
3. Get 5 tablespoons fish sauce
4. Prepare 100 gram onion leaves
5. Prepare 3 onions
6. Get 1 carrot
7. Make ready 100 gram coriander
8. Prepare 1 teaspoon black pepper
9. Get 5 pieces dry rice noodles
10. Make ready 3 cinnamon sticks, 3 cardamoms, 5 sanise flowers
11. Get 500 gram pork bones
12. Get 200 gram raw beef
13. Make ready 5 teaspoons lime juice

In a separate pot, bring water to a boil and cook rice sticks according to package directions. Soak rice noodles in hot water to cover. Meanwhile, combine stock, star anise, cinnamon, ginger, onion and cloves in saucepan; turn heat to high. When mixture boils, turn heat to low, and cover.

Instructions to make Quick Pho recipe

Vietnamese beef noodles soup:

1. Make the beef broth: quick boil the pork bones in 5 minutes. Pour 2 liters water into a big pot, add salt, fish sauce, 3 grilled onions, 1 carrot into. Boil with heat number 7 about 10 minutes. Remove all dirty bubbles. Then boil in medium heat number 4 in 2 hours. Grill 3 cinnamon sticks, 3 cardamoms, 5 anise flowers, 2 tablespoons of rock sugar & let them into the broth. Boil all mixed 1 hour more
2. Boil rice noodles in 2 minutes. Wash again with cold water
3. Set all the herbs (chopped coriander, onion, onion leaves), a little bit black pepper powder & sliced raw beef
4. Pour the hot soup into the bowl. Serve with a little bit lime juice

Meanwhile, combine stock, star anise, cinnamon, ginger, onion and cloves in saucepan; turn heat to high. When mixture boils, turn heat to low, and cover. Pho is a Vietnamese rice noodle soup made with beef stock simmered for hours with star anise, cloves, cinnamon, onion and ginger. The finished broth is poured over sliced raw beef to flash cook it. It is then served with flat rice noodles, garnished with fresh Asian herbs, and finished off with a squeeze of lime.

So that’s going to wrap it up with this special food quick pho recipe vietnamese beef noodles soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!