Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini hamburgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mini Hamburgers is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mini Hamburgers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini hamburgers using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Hamburgers:

1. Make ready 3 lbs hamburger meat
2. Take Hawaiian rolls
3. Take Pickles
4. Make ready Ketchup and mustard

Place each mini roll on a parchment lined baking sheet and cover with plastic wrap. Remove plastic wrap, and brush each ball of dough with a bit of melted butter and sprinkle with sesame seeds. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.

Steps to make Mini Hamburgers:

1. Roll out hamburger meat to thickness of choice. Can use a zip lock bag or wax paper to keep from sticking to Rolling pen.
2. Cook on 350 until meat reaches 165 (mine took 15 mins) add a small amount of water to cookie sheet with hamburger meat.
3. When meat is done remove from pan let rest for 3-5 mins, cut with pizza cutter to the size you want (or chips the size of the bread rolls i used Hawaiian rolls)
4. Top meat with pickles, ketchup and mustard, serve with fries or chips.

Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. For allergens, including cereals containing gluten, see ingredients in bold. Place your burgers or sliders on the oiled baking tray and pat with a little olive oil. A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger.

So that’s going to wrap it up for this special food mini hamburgers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!