Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, saffron rice pudding(shole zard). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Check Out Great Products On eBay. Sholeh Zard is a delicious old fashioned dessert that is very delicate and light in texture, mild in sweetness and it gets its golden color from saffron. This traditional Persian dessert is usually served at dinner parties in individual dessert goblets and garnished with designs made with ground cinnamon and slivered pistachios or almonds. One by one, saffron, rosewater and sugar find their way into the pot and diligently do their part to create a creamy, aromatic and vibrant rice pudding that is as familiar to Iranians as apple pie is to Americans.

Saffron rice pudding(shole zard) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Saffron rice pudding(shole zard) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saffron rice pudding(shole zard):

1. Get 1 cup short grain rice
2. Make ready 2 cup sugar
3. Prepare Half cup rose flower water
4. Make ready One-eighth teaspoon saffron
5. Get Half cup almond flakes
6. Prepare Enough water
7. Make ready Cinnamon powder
8. Get 50 grams butter

Saffron gives Shole Zard its stunning color. A classic comfort rice pudding that also is super easy to make. Elegant and exquisite, it's infused with saffron, cardamom and rose water. Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses.

Instructions to make Saffron rice pudding(shole zard):

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
3. Now add sugar. Continue for 15 minutes.
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
6. Serve it in room temprature.

Elegant and exquisite, it's infused with saffron, cardamom and rose water. Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses. This is romance in a bowl. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, rosewater and saffron. It is garnished with cinnamon, pistachios and almonds.

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