Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, okra with beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okra with Beef is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Okra with Beef is something that I have loved my whole life. They are nice and they look wonderful.

Okra is a fresh vegetable with specific flavors and it is used in many different dishes. Especially when stir-fried with beef, the inherent sweetness of okra is enhanced to a new level. If you are wondering which dish is both delicious and nutritious, okra and beef stir fry is the most satisfactory answer. Beef Bamia Recipe is a Middle Eastern okra stew dish that is mix with tomato sauce, Arabic spices, and beef.

To begin with this particular recipe, we must first prepare a few components. You can cook okra with beef using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra with Beef:

1. Make ready 250 g okra
2. Get 150 ml water
3. Make ready 1 onion
4. Prepare 1 tomato
5. Get 1 cube chicken stock
6. Prepare 250 g beef cubes
7. Get Seasoning powder
8. Make ready 1/4 teaspoon nutmeg
9. Take 1/4 teaspoon black pepper
10. Make ready 1 bay leave
11. Get 30 g butter

In a large saucepan, brown meat with olive oil. Add crushed tomatoes, stirring well with meat, garlic and onion. Add cumin, coriander, salt and pepper, and allspice. Okra is a magical vegetable whose texture varies dramatically depending on how it's cooked.

Steps to make Okra with Beef:

1. Put butter on preheated pan on medium heat and add beef and onion, stir for 5 min then add water and chicken stock
2. Cut the okra tomato and onion in small pieces and add them to the pan and raise up heat
3. Add nutmeg, black pepper, bay leave and seasoning powder and leave to simmer
4. Serve hot with white rice

Add cumin, coriander, salt and pepper, and allspice. Okra is a magical vegetable whose texture varies dramatically depending on how it's cooked. If you like it gooey and glutinous, add it to an African-style stew; if you prefer it in whole chunks. Bring to a boil; season with additional salt. Drain, rinse and dry the okra and proceed with the recipe.

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