Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spinach soup using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach soup:

1. Get 1 bunch spinach leave,100gm Cream, black pepper powder 1/2tsp,
2. Prepare Butter 2tsp, onions finely chopped 2-3tsp, bay leaf 1
3. Take 2 tsp chopped garlic, 1/4 cup water 1/2 cup milk, Salt to taste

Instructions to make Spinach soup:

1. Firstly, in a large kadai, add butter and tej leaf saute till it turns aromatic.add finely chopped onions and garlic. saute till they turn golden brown.add palak leaves. make sure to cut the stem and clean before you use saute on medium flame for a minute till they shrink in size. - allow to cool completely and remove bay leaf
2. Transfer the mixture to blender and blend to smooth puree adding water as required - Now further transfer the blended puree to the same kadai add half cup of milk add salt give it a good mix, whan the pour boil add crushed black pepper
3. Check the consistency, then pour the soup serving bowl add top wish fresh cream now enjoy the hot palak soup with family or frnds it's soo yummy (my 2 years old girl favorite palak soup😍😍)

So that is going to wrap this up with this special food spinach soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!