Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, buttered chili corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Share it in cups when corns are still warm and add enough butter on each. Sprinkle salt and chili powder over them. Buttered chili corn I made this to have as a side dish.

Buttered chili corn is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Buttered chili corn is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook buttered chili corn using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttered chili corn:

1. Get 1 small onion
2. Make ready 1/2 tsp black pepper
3. Take 1/2 tsp hot chilli powder
4. Get 4 tbsp butter
5. Prepare 250 grams frozen or fresh corn
6. Make ready 1 pinch salt (seasoned salt would also be good)

Using a pastry brush, brush a thin layer of the chilli butter onto each corn cob. Remove from the oven and serve, allowing everyone to butter their own. While the corn is cooling, make the chili butter. In a small bowl, combine the butter, lime zest and juices, seasonings and garlic.

Steps to make Buttered chili corn:

1. Add the butter to a non-stick pan.
2. Once heated add the onion and fry until lightly browned which normally takes about 5 minutes
3. Add the corn, you can add extra butter if you wish
4. Add the salt, chilli and black pepper
5. Fry the corn for about 10 minutes. stirring regularly.
6. Rest it for 5 minutes before serving.

While the corn is cooling, make the chili butter. In a small bowl, combine the butter, lime zest and juices, seasonings and garlic. Mash together the butter, honey, ketchup, garlic and some seasoning, beating until quite smooth. At this point, if you are also cooking for children, split the mix into two serving bowls, before stirring the harissa into just one bowl. Add a pastry brush to each butter mix.

So that is going to wrap it up for this special food buttered chili corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!