Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef and Vegetable Soup is something which I have loved my entire life. They are fine and they look wonderful.

Check Out Vegetable Beef Soup On eBay. Check Out Great Products On eBay. Low Prices on Beef And Veg Soup. Free UK Delivery on Eligible Orders A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Soup:

1. Make ready 1 kg stewing beef on the bone, cut into 5cm cubes
2. Make ready 1 large onion, chopped
3. Take 1 medium tomato, diced
4. Make ready 1 medium turnip, chopped into 0,5-1cm cubes
5. Get 1 medium potato, chopped into 0,5-1cm cubes
6. Take 1 medium carrot, chopped into 0,5-1cm cubes
7. Take 1 stalk celery with leaves, diced
8. Prepare 1 leek, cut in half and then sliced
9. Prepare 2 liters chicken stock
10. Make ready 0,5 liter water
11. Get 250 ml dry soup mix, soaked for 30 minutes
12. Get 1/4 cup parsley, chopped
13. Prepare 50 ml olive oil
14. Get to taste salt and pepper

Saute carrots, celery, onion and frozen mixed vegetables until tender. Add water, stock cubes, sugar, pepper, tomatoes and beef/barley mixture. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.

Instructions to make Beef and Vegetable Soup:

1. Preheat a big pot on the stovetop to medium high heat
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. How to make beef and vegetable soup in the instant pot If using beef with the bones on (like crosscut beef shank, add it to the Instant Pot. Top with the vegetables, tomato sauce, stock and seasoning.

So that is going to wrap it up for this exceptional food beef and vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!