Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jaa jaa udon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jaa Jaa Udon is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jaa Jaa Udon is something which I’ve loved my whole life. They’re nice and they look fantastic.

Jaa Jaa Udon Spicy rich miso flavoured pork mixture on top of freshly cooked udon noodles. 'Jaa Jaa' comes from a Chinese word 'Zha Jiang' which means 'Fried Sauce'. It is normally made by simmering stir-fried ground Pork or Beef with fermented soybean paste. My 'Jaa Jaa Sauce' is based on my Sweet Miso Sauce. Pork Mince can be replaced by Beef Mince or Chicken Mince.

To begin with this particular recipe, we have to prepare a few components. You can have jaa jaa udon using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jaa Jaa Udon:

1. Prepare Udon Noodles 4 servings
2. Prepare 2 leaves Lettuce
3. Get 1/2-1 Cucumber
4. Take 1 Spring Onion
5. Get 500 g Pork Mince
6. Get 4 Shiitake *finely chopped
7. Prepare 4 Spring Onion *finely chopped
8. Make ready 1/2 tablespoon Sesame Oil OR 1 tablespoon Vegetable Oil
9. Get 1 small piece Ginger *grated
10. Take <Sauce Ingredients>
11. Get 4 tablespoons Miso *dark colour Miso is recommended
12. Get 1 tablespoon Soy Sauce
13. Make ready 1 tablespoons Sugar
14. Get 2 tablespoons Mirin
15. Get 4 tablespoons Water
16. Make ready 2-3 teaspoons Toban Djan (Chili Bean Sauce)

Jaa Jaa Udon Spicy rich miso flavoured pork mixture on top of freshly cooked udon noodles. 'Jaa Jaa' comes from a Chinese word 'Zha Jiang' which means 'Fried Sauce'. It is normally made by simmering stir-fried ground Pork or Beef with fermented soybean paste. My 'Jaa Jaa Sauce' is based on my Sweet Miso Sauce. Pork Mince can be replaced by Beef Mince or Chicken Mince.

Instructions to make Jaa Jaa Udon:

1. Combine all the sauce ingredients in a small bowl.
2. Slice Lettuce, Cucumber and Spring Onion into thin strips. They will be used as toppings.
3. Heat Oil in a frying pan and cook Pork Mince and Ginger. When Pork changed colour, add Shiitake and Spring Onions, then add the sauce. Cook until the sauce is thickened.
4. Cook Udon as instructed, and drain well. Place Udon in a bowl, cover with the pork mixture, place some Lettuce, Cucumber and Spring Onion on top and serve.

My 'Jaa Jaa Sauce' is based on my Sweet Miso Sauce. Pork Mince can be replaced by Beef Mince or Chicken Mince. Combine all the sauce ingredients in a small bowl. Slice Lettuce, Cucumber and Spring Onion into thin strips. They will be used as toppings.

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