Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy mushroom udon soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Spicy Mushroom Udon Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Mushroom Udon Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Make ready 500-800 ml vegetable broth
2. Take Pre-cooked Udon (here: self-made)
3. Get 100-300 g mushrooms (sliced)
4. Prepare Vegetables of choice/tofu/.
5. Make ready Half an onion (diced)
6. Make ready Half a scallion (diced)
7. Get 2-3 garlic gloves (diced)
8. Take 2 tsp Sambal Oelek
9. Prepare 1 tsp sweet and sour sauce
10. Prepare 0.5 tsp garlic powder
11. Take 0.5 tsp (white) pepper
12. Take to taste Salt

How to make the spicy noodle soup with mushrooms This soup is quite straightforward. In a soup pot, heat the two teaspoons cooking oil over medium-high until very hot. Add the beef and cook, stirring often, until well-browned and completely cooked through. Divide the cooked udon noodles between bowls and ladle the chicken and mushroom broth on top.

Instructions to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!

Add the beef and cook, stirring often, until well-browned and completely cooked through. Divide the cooked udon noodles between bowls and ladle the chicken and mushroom broth on top. Place a poached egg on top of each dish and garnish with more sesame oil, chili oil, and sesame seeds. Spicy Beef and Mushroom Udon Soup The bite and chewiness of the asian udon noodles is perfectly complemented by the spicy and tender veal. Using a variety of vegetables, including fresh mushrooms, adds a lightness to the rich and salty beef broth.

So that is going to wrap this up with this exceptional food spicy mushroom udon soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!