Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork kimchi ramen. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The sautéed pork with garlic, Korean fermented spicy cabbage with noodles and fish sauce explodes with flavor! The umami from the cabbage and fish sauce take this ramen hack recipe to another level. Set aside ½ cup of the chopped kimchi in the refrigerator. Place pork belly, garlic, ginger, soy sauce, and sesame oil in a small mixing bowl and stir to combine.

Pork Kimchi Ramen is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pork Kimchi Ramen is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork kimchi ramen using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Kimchi Ramen:

1. Make ready Seaweed
2. Take Eggs
3. Get Garlic
4. Take Ginger
5. Make ready Chinese Chive
6. Make ready Bean sprouts
7. Make ready Pork (spicy flavored)
8. Take Kimchi
9. Prepare PKGS Your favorite instant noodle

I never had kimchi and tried it for the first time with this recipe. it added a nice crunch of unexpected flavor. Bring a large pot of water to boil. Do not cook the noodle yet. Ramen has exploded here in NY.

Instructions to make Pork Kimchi Ramen:

1. Bring a large pot of water to boil. Do not cook the noodle yet.
2. Cut seaweed into 4 sheets
3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
4. Slice them with egg slicer
5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
6. Cut kimchi and pork into bite size.
7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
10. Add root side chinese chives then stir until chives are soft, 1 minute.
11. Add kimchi and sauté for 3 minutes.
12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
14. Decorate them pretty and enjoy!

Do not cook the noodle yet. Ramen has exploded here in NY. For the past year or two, the ramen scene in the city has been growing at a crazy awesome rate. Korean Pork and KimChi Noodle Stir Fry (Kimchee) If you love Korean flavors, then this pork and kimchi noodle stir fry recipe is for you! Divide cooked ramen equally into two bowls.

So that’s going to wrap it up with this special food pork kimchi ramen recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!