How to Make Any-night-of-the-week Simple Beef Ramen with Soft Boiled Egg

Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple beef ramen with soft boiled egg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Simple Beef Ramen with Soft Boiled Egg is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple Beef Ramen with Soft Boiled Egg is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Make ready Sesame oil
  2. Get Olive oil
  3. Make ready garlic, minced
  4. Make ready Freshly grated ginger
  5. Make ready Beef broth
  6. Take Rice vinegar
  7. Make ready Soy sauce
  8. Make ready Sriracha (optional)
  9. Get Ramen noodles
  10. Take green onions, sliced
  11. Prepare large eggs, soft boiled

Add garlic and ginger and simmer until fragrant. Add the broth, sriracha, rice vinegar, and soy sauce. Taste and adjust heat and taste to your liking. Simple Beef Ramen with Soft Boiled Egg is one of the most popular of recent trending foods in the world.

Steps to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Taste and adjust heat and taste to your liking. Simple Beef Ramen with Soft Boiled Egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic.

So that is going to wrap it up with this exceptional food simple beef ramen with soft boiled egg recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!