Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto pork belly ramen soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Keto pork belly ramen soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Keto pork belly ramen soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto pork belly ramen soup:

1. Get Pork belly
2. Take pork belly
3. Take gochugaru paste
4. Prepare fresh grated ginger
5. Get fresh minced garlic
6. Prepare dark soy sauce
7. Take toasted sesame oil
8. Prepare water
9. Get butter
10. Prepare Ramen Broth
11. Prepare olive oil
12. Take small onion, diced
13. Make ready chestnut mushroom
14. Take homemade beef broth
15. Prepare slim noodles
16. Make ready fresh ginger
17. Get Salt and pepper
18. Prepare To serve
19. Make ready spring onions
20. Make ready boiled egg per person
21. Take Napa cabbage
22. Take Sesame seeds
23. Get Chilli flakes

Keto pork belly ramen soup instructions. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.

Steps to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly. Carefully the pork belly slices out. Add the pork belly back in the pan and cook until golden and. Keto pork belly ramen soup instructions.

So that’s going to wrap this up with this special food keto pork belly ramen soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!