Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, koraishutir kochuri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Koraishutir Kochuri is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Koraishutir Kochuri is something which I’ve loved my whole life. They are nice and they look wonderful.

Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!). Making koraishutir kochuri is not difficult, as this recipe will tell you. Koraishutir kochuri recipe: Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!) "Nobody can make Koraishutir Kochuri as good as…" my father said and paused! Mom then replied with a furious voice "as good as whom 😯 ?" "No one else but my daughter"; This was Baba's reply.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have koraishutir kochuri using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Koraishutir Kochuri:

1. Prepare 1 cup Green peas
2. Make ready 5 pcs Chilli
3. Take 1 inch Ginger
4. Get 1 tbsp Onion seeds
5. Take Hing
6. Prepare 1 tsp Coriander powder
7. Take 1 tsp Cumin powder
8. Take Water as required
9. Make ready Oil to fry
10. Prepare 2 cup Maida
11. Get 1 tsp Sugar
12. Make ready Salt as per taste

Koraishutir kochuri is a winter bengali recipe when peas or. Today we will learn Koraishutir Kochuri recipe or green Peas Kachori Recipe. It is a very popular Bengali Recipe for Breakfast. Not much difference except for a gallon of oil here and there.

Instructions to make Koraishutir Kochuri:

1. Blanch green peas, make paste with green chillies and ginger. Heat oil, add onion seeds (kalonji), hing, coriander powder, cumin powder, little water, fry well, add the green paste, salt, sugar, cook for 3-4 minutes.
2. Dough: - - Maida 2 cups, sugar, salt, oil mix well till u get a flaky consistency, add warm water. Knead well. Keep aside for 15-30 minutes.
3. Make small maida balls, and insert the green peas paste, lightly roll then into small puris with hand palms. Fry in medium hot oil on low flame till u get the golden colour. Serve hot.

It is a very popular Bengali Recipe for Breakfast. Not much difference except for a gallon of oil here and there. Koraishutir Kochuri Recipe is a very popular delicious breakfast recipe among Bengalis. Learn how to make/prepare Koraishutir Kochuri Recipe by following this easy recipe. Ghugni Koraishutir Kochuri is a Bengali recipe which is loved by all the vegetarian Bengalis.

So that’s going to wrap it up for this special food koraishutir kochuri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!