Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You can swap out the ramen noodles for zucchini noodles like my Teriyaki Chicken Zoodles, leave out the carrots, edamame, corn starch and replace the sugar with a low carb sweetener instead. This Teriyaki Chicken Ramen noodles also makes great leftovers the next door. Or even a great Sunday meal prep dish for your school or work lunchboxes. Teriyaki Chicken Ramen is so good.

Teriyaki Chicken Ramen is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Teriyaki Chicken Ramen is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken ramen using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Ramen:

1. Take ginger (1 inch = 2.5 cm)
2. Get onion
3. Make ready boneless chicken thigh with skin (1 lb = 454 g)
4. Make ready kosher salt
5. Prepare freshly ground black pepper
6. Prepare neutral flavor oil (vegetable, canola, etc) (for Step 7)
7. Make ready sake (for cooking)
8. Make ready neutral flavor oil (vegetable, canola, etc) (for Step 10)
9. Take Teriyaki Sauce:
10. Make ready sake
11. Make ready mirin
12. Prepare sugar
13. Prepare soy sauce
14. Get water

Cook the ramen noodles according to the package directions. Grate the onion in the bowl. Add all the ingredients for teriyaki sauce in the bowl. Prick both sides of the chicken with fork so it absorbs more flavor.

Steps to make Teriyaki Chicken Ramen:

1. Gather all the ingredients. Grate ginger and transfer the grated ginger with juice in a large bowl. Grate the onion in the bowl.
2. Add all the ingredients for teriyaki sauce in the bowl.
3. Prick both sides of the chicken with fork so it absorbs more flavor. Cut the excess skin and fat and lightly season with salt and pepper.
4. You can marinate the chicken for 30 minutes (optional). But, even if you do not marinate the chicken, it works fine too. The chicken teriyaki will still have wonderful flavor.
5. Heat 1 Tbsp oil in a non-stick pan over medium heat. Remove marinade from the chicken as much as possible. This is important so the chicken gets nice sear mark and won't end up cooking in the sauce. Place the chicken skin side down, RESERVING the sauce. Use a splatter screen if you have one – it’s pretty neat tool to prevent from splatter especially you cook bacon and oily foods.
6. When fat renders and skin is golden brown, flip the chicken and add sake. Quickly cover with the lid and steam cook the chicken over medium low heat for 8-10 minutes.
7. Open the lid and transfer the chicken to a plate. Wipe off excess grease from the pan.
8. Flip the chicken and now skin side is up. Pour the reserved sauce. Cook until the sauce is reduced about half, frequently spooning the sauce over the chicken. Once alcohol from sake and mirin evaporates, sugar crystalizes and the sauce gets thicken. Turn off the heat.
9. Transfer the chicken to a cutting board and slice into a bite size pieces. Serve on a plate and drizzle the remaining sauce on top.
10. For the noodle, cook ramen noodle as per instruction in the package, pour some remaining teriyaki sauce in the noodle, and mix well.

Add all the ingredients for teriyaki sauce in the bowl. Prick both sides of the chicken with fork so it absorbs more flavor. Cut the excess skin and fat and lightly season with salt and pepper. When ready to cook, remove chicken from marinade. When lockdown started and all the restaurants closed we obviously all craved our local favorites and this is definitely one of them.

So that is going to wrap this up for this exceptional food teriyaki chicken ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!