Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hot Samosa is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hot Samosa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook hot samosa using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot Samosa:

1. Get 200 gm refined flour
2. Get 3 table spoon oil for moin
3. Get 500 gm. Potatoes
4. Prepare 1/4 tea spoon cumin seeds
5. Make ready Green chilli and ginger chopped
6. Take 1 /4 tea spoon red chilli powder
7. Take 1 /4 tea spoon Amchur powder
8. Take 1 /2 katori peas shelks
9. Prepare Oil to cook and deep fry
10. Take Salt
11. Prepare 1/4 tea spoon carrom seeds
12. Get 2 table spoon sooji

Steps to make Hot Samosa:

1. First take sooji, refined flour and oil and mix it well add carrom seeds and salt and make a tight dough and keep it aside.
2. Now prepare for stuffing, cut potatoes into very small cubes and wash it well, put kadai on flame add two tavle spiin oil, crackle cumin seeds and chopped ginger and green chilli then put potatoes cubes and peas and stir it well. Add salt and red chilli powder and cover it with a lid and cook for some time.
3. Add Amchur powder and roasted jeera powder and stir it well, cook openly for two minutes and add coriander leaves. Stuffing is ready.
4. Now with the help of roller and pin make round shape and cut into half and make a cone shape and fill it with stuffing, seal it with Maida paste and shape it like samosa.do the same with all.
5. Put a kadai on flame add oil, heat it and put 4-5 samosa at a time and deep fry it on low flame.
6. Hot, spicy and tasty Samosas are ready to serve. Serve it with sweet tamarind chutney or tomato catchup.

So that is going to wrap it up for this special food hot samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!