Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilli pork ramen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilli pork ramen is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chilli pork ramen is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chilli pork ramen:

1. Take Broth
2. Take Chicken broth (use good quality stock if not making own broth)
3. Take tspn Mirin
4. Take Ginger (thumb size piece)
5. Make ready large cloves of garlic
6. Take pea shoots
7. Take small red onion diced thin
8. Make ready red pepper thinly sliced
9. Make ready large carrot thinly sliced
10. Get spring onion thinly sliced
11. Make ready soy sauce
12. Make ready lime wedge for garnish
13. Get Sprinkle of fresh coriander for garnish
14. Prepare large red chilli sliced thin
15. Get nests of noodles
16. Get Pork
17. Make ready lean pork loins
18. Take Barbecue sauce

Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Slice the pork thickly and keep any sauce. Put the noodles, pak choi and broth into large bowls, top with the pork, sauce and a mound of salad onions. Drizzle with a little chilli oil to taste and serve; toss to mix and add more chilli oil if you like your ramen really spicy.

Steps to make Chilli pork ramen:

1. Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
2. Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
3. Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!

Put the noodles, pak choi and broth into large bowls, top with the pork, sauce and a mound of salad onions. Drizzle with a little chilli oil to taste and serve; toss to mix and add more chilli oil if you like your ramen really spicy. Rub the five-spice mix deep into the criss-cross pattern. Heat a large, wide-based pan (preferably non-stick) over a medium heat. Add in stock, onion, carrot, celery, garlic and ginger.

So that is going to wrap it up with this exceptional food chilli pork ramen recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!