Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mie ayam jamur (indonesian ramen). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Mie Ayam Jamur (Indonesian ramen). This dish is just one of those hawkers food back in Indonesia and it simply means noodle with chicken and mushroom. Mie = noodle; Ayam = chicken; Jamur = mushroom I used to eat this ramen after school, whilst waiting for my extracurricular. Mie : Noodle Ayam : Chicken Its basically original Mie Ayam ,theres also many kind of mie ayam in indonesia.

Mie Ayam Jamur (Indonesian ramen) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mie Ayam Jamur (Indonesian ramen) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):

1. Prepare button or straw mushrooms (sliced thinly)
2. Make ready chicken filet (diced) can be replaced with minced chicken
3. Get spring onion (sliced thinly), reserve some of the green part
4. Make ready garlic (minced)
5. Prepare asian green, chopped lengthwise (I am using bok choy)
6. Get Thin egg noodle
7. Make ready oyster sauce
8. Take fish sauce
9. Prepare kecap manis (sweet soy)
10. Take white pepper
11. Make ready oil
12. Make ready Soup broth
13. Get water
14. Prepare chicken stock cubes
15. Prepare white pepper (or less)
16. Prepare Salt (to taste)
17. Get sugar
18. Prepare green onion (the green part only)
19. Prepare the reserved juice from the chicken and mushroom gravy
20. Take Seasonings (for serving)
21. Get each of fish sauce and sesame oil (more or less)
22. Take white pepper (to your liking, maybe 2 shakes)

Mie Ayam Jamur (Indonesian ramen) step by step. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory). Heat oil on the wok, saute garlic and white part of the spring onion until.

Steps to make Mie Ayam Jamur (Indonesian ramen):

1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.

Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory). Heat oil on the wok, saute garlic and white part of the spring onion until. Here is how you achieve it. Mie Ayam Jamur - Indonesian Chicken Mushroom Noodle - recipe by cik Ine, modfied by me. Ingredients: fresh ramen, boiled until cooked chicken oil steamed/boiled/fried pangsit (wontons) bakso (meatballs) blanched yuey choy sambal bakso.

So that is going to wrap it up for this exceptional food mie ayam jamur (indonesian ramen) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!