Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy beef shoyu ramen. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Beef Shoyu Ramen Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and beef broth. It's easy to make and versatile with different toppings. #MyCookbook. Shoyu Ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color. If you're in Tokyo, Shoyu is the most familiar form of ramen you'll find.

Spicy Beef Shoyu Ramen is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Beef Shoyu Ramen is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Shoyu Ramen:

1. Get 4 green onions, chopped (white and green parts separated)
2. Take 2 cloves garlic, finely chopped
3. Prepare 1 tbsp finely chopped fresh ginger
4. Prepare 1/4 tsp red pepper flakes (or sambal oelek)
5. Take 3 tbsp (45 ml) olive oil
6. Take 4 cups (1 litre) beef broth
7. Make ready 2 cups (500 ml) water
8. Prepare 1 tbsp (15 ml) fish sauce
9. Get 1 tbsp (15 ml) soy sauce
10. Take 225 g ramen-style noodles
11. Prepare 1 sirloin steak, about 9 oz (250 g)
12. Take Bean sprouts, as desired
13. Prepare Chopped fresh cilantro, as desired
14. Take Lime wedges (optional)
15. Take 1/2 cup Mushrooms
16. Make ready 1/2 cup broccoli
17. Take 2 eggs fried

But we had the most fun trip! The Key Ingredients for Spicy Shoyu Ramen Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level. If you can't handle spicy food at all, you can use regular chili bean paste (doubanjiang) instead.

Steps to make Spicy Beef Shoyu Ramen:

1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

You can always make slight modifications to the spiciness level. If you can't handle spicy food at all, you can use regular chili bean paste (doubanjiang) instead. Add the broth, water, fish sauce and soy sauce. Shoyu ramen has a clear broth, albeit dark, and is most commonly based on a vegetable or chicken stock. The addition of soy sauce brings us to this salty, tangy and savory broth.

So that’s going to wrap this up for this exceptional food spicy beef shoyu ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!