Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork ramen soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Ramen Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pork Ramen Soup is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook pork ramen soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Ramen Soup:

1. Take Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork
2. Make ready *See https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork
3. Take Grated Ginger and Garlic for extra flavour *optional
4. Make ready Milk OR Soy Milk
5. Get Sesame Oil
6. Make ready White Miso
7. Get Soy Sauce *alter the amount depending on the saltiness of the stock
8. Make ready serving Ramen Noodles
9. Take Toppings of your choice
10. Get Toasted Sesame Seeds

Mix together the hoisin, peanut butter, oyster sauce, light soy and sugar, then rub this all over the pork belly. Place the pork into a deep dish, then pour over enough water or chicken stock to submerge the meat. Make sure to squeeze all the ingredients together and combine well. Turn off the heat, you can leave the strips in the pan.

Steps to make Pork Ramen Soup:

1. After you finished cooking ‘Nibuta’ Boiled Pork (https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork), remove all vegetables from the stock.
2. Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste.
3. Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion.
4. Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately.

Make sure to squeeze all the ingredients together and combine well. Turn off the heat, you can leave the strips in the pan. Don't forget the eggs, pour cold, running water over them when ready to make peeling a breeze. To make the pork belly, put the pork in a small baking dish it will fit snugly. Add a little more water, if needed, to just cover the meat.

So that’s going to wrap it up for this exceptional food pork ramen soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!