Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, hot & sour instant ramen. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
tr.v. hot·ted, hot·ting, hots Informal To cause to increase in intensity or excitement. Often used with up: "His book is an exercise in the fashionable art of instant history, in which every episode is hotted up with an anecdote" (Harper's). Hot definition, having or giving off heat; having a high temperature: a hot fire; hot coffee. Hot: having a notably high temperature.
Hot & Sour Instant Ramen is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hot & Sour Instant Ramen is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot & Sour Instant Ramen:
- Take serving Instant 'Soy Sauce' Ramen
- Get Water *I added 500ml according to the instruction
- Take Chilli Flakes as required
- Take Some Vegetables and Asian Mushrooms of your choice
- Make ready *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount
- Prepare Rice Vinegar OR Dark Vinegar
- Take Potato Starch Flour *mixed with 1 tablespoon Water
- Get Egg *whisked
- Prepare Rāyu (Chilli Oil)
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Instructions to make Hot & Sour Instant Ramen:
- Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.
- Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.
- When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.
- Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.
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So that’s going to wrap it up for this exceptional food hot & sour instant ramen recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

