Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gajar aloo matar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gajar Aloo Matar is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gajar Aloo Matar is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gajar aloo matar using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Aloo Matar:

1. Prepare 500 gms Gajar/ Carrot
2. Make ready 3 Aloo (Non-Boiled)
3. Make ready 1 Cup Frozen or Fresh Matar
4. Take 3-4 Green Chillies
5. Get 1 Tea Spoon Jeera
6. Prepare 1 Pinch Hing
7. Get 1 Big Spoon Oil
8. Prepare 1 Table Spoon Ginger Paste
9. Prepare Spices
10. Take 1 Tea Spoon Salt
11. Prepare 1/2 Tea Spoon Haldi Powder
12. Prepare 1 Tea Spoon Laal Mirch Powder
13. Get 1 Tea Spoon Amchoor Powder
14. Prepare 1 Tea Spoon Pav Bhaji Powder
15. Get 1/2 Tea Spoon Garam Masala
16. Prepare 2 Tea Spoon Dhaniya Powder

Instructions to make Gajar Aloo Matar:

1. Wash Aloo, Gajar & Matar properly, then chop Gajar, Aloo in medium-small size pieces.
4. Chop Green Chillies very finely.
5. Now take a pan or Kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
6. When oil gets heated up, add 1 Tea Spoon Jeera & 1 Pinch Hing in it & let them sizzle.
7. When they start sizzling, add chopped aloo & Gajar pieces in it & cook them for 3-4 minutes.
8. After 3-4 minutes, add finely chopped green chillies & 1 Table Spoon Ginger paste in it & mix them properly.
10. Now cover the lid & cook them for 5-7 minutes till they become soft.
11. After 5-7 minutes, open the lid & add spices mix, 1 Cup Frozen Matar in it & roast them for 2-3 minutes.
15. After 2-3 minutes, stir them properly & add 1/2 Tea Spoon Garam Masala in it & mix them properly.
16. Your Aloo Gajar Matar is ready to be served.

So that’s going to wrap this up with this exceptional food gajar aloo matar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!