Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name ' Pav bhaji ' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy. A special spice blend ' Pav Bhaji Masala ' is used to make pav bhaji. Heat the oil in a wok over medium heat.

Pav bhaji is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pav bhaji is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pav bhaji using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Prepare potatoes boiled
2. Get chopped capsicum
3. Take boiled carrot,cauliflower
4. Take green peas
5. Get chopped onion
6. Prepare lemon juice
7. Take chopped tomatoes
8. Take ginger garlic paste
9. Prepare pav bhaji masala
10. Get Salt to taste
11. Make ready Kashmiri red chilli powder
12. Take Kasuri methi
13. Get Turmeric powder
14. Get Required water
15. Prepare Coriander
16. Take Butter

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chapati, roti or brown bread.. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, special pav bhaji masala powder and lots of butter.

Steps to make Pav bhaji:

1. Firstly, in a large kadai heat  butter and add 3 tomato, cup peas,capsicum, boiled cauliflower  potato and salt saute for 2 minutes.
2. Also, add 1/2 cup water and mix well.
3. Cover and boil for 10 minutes.
4. Mash the vegetables smoothly making sure there are no lumps.
5. Now add Kashmiri redchilli powder, turmeric, 1 tsp pav bhaji 1 tsp kasuri methi and 2 tbsp coriander leaves.
6. Saute for a minute making sure the spices are cooked well.
7. Stick the prepared vegetable mixture to sides of the pan and create space at the centre of kadai.
8. Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, kasuri methi.
9. Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and lemon juice.saute well making sure the onions are cooked well.
10. Further, add 1/2 cup water or as required adjusting consistency. Boil and mash for 5 minutes or till pav bhaji turns smooth and silky in texture.
11. Now prepare the pav by heating 1/2 tsp butter and add a pinch of chilli powder, pav bhaji mix well.
12. Now slit 2 pav in centre and roast with spiced butter.
13. Roast both sides of pav till they turn slightly warm
14. Finally, serve pav and bhaji  with some chopped onions, lemon and dollop of butter.

Variants of the dish may use other bread varieties such as chapati, roti or brown bread.. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, special pav bhaji masala powder and lots of butter. Serve them with Ladi Pav Pav Bhaji bread, a dollop of butter on top of the Bhaji, along with chopped onions and lemon wedges. Some people call is Pau Bhaji, Paav Bhaji, Paav Bhajji, Pav Bhaji Masala. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

So that is going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!