Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dal ky parathy made by shaheenal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Dal ky parathy Made by ShaheenAl. i#YearEndChallange, Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal. They go good for breakfast or lunch and even in the lunch box. They can be served with any pickle or a simple curry. These dal paratha can be made with an addition of veggies too and it is optional.

Dal ky parathy Made by ShaheenAl is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Dal ky parathy Made by ShaheenAl is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook dal ky parathy made by shaheenal using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dal ky parathy Made by ShaheenAl:

1. Make ready Dal moong,,,,,,
2. Prepare Dal lal masoor,,,,,1
3. Get Lahsan adrak,,,,,2
4. Prepare Haldi,,,,,1
5. Take Pise lal mirch,1
6. Take Salt,,,,
7. Prepare Hara dhanya,,,,1
8. Prepare Hari mirch,,,,,4,5 kati hoe
9. Take Normal ghar ka ata,,,,1
10. Prepare Fry ky liye ghe ya oil,,2
11. Make ready Zeera,,,,1
12. Get Aty mein dalny ky liye salt

See recipes for Alo ke parathy with lahsan ki chutney, Alo parathy too. Sumptuous whole wheat parathas stuffed with a lip-smacking filling of soaked and sautéed green moong dal simply spiced with fennel seeds, turmeric and chilli powders. How to make Gujarati Dal Paratha: Combine the wheat flour, asafoetida and some salt. Sieve thoroughly and then gradually add water for making soft paratha dough.

Steps to make Dal ky parathy Made by ShaheenAl:

1. Dono dal dho ky 2 glass pani dal ky haldi pise mirch lahsan adrak dal ky pakny rakh dein
2. Ubal any py flame low kar dein pakny dein
3. Pani khatm hony lgay to salt mila ky ghot lein
4. Aty mein salt zeera hari mirch hara dhaniya or dal mix kar lein
5. Or pore dal mix kar ky soft dough bana lein
6. 10 mint rest dein normal pery bana ky gol bel ky fry kar lein
7. Mazydaar parathy taeyar hain sag,sabzi,qeemy,achar,chutney sy khaen,

How to make Gujarati Dal Paratha: Combine the wheat flour, asafoetida and some salt. Sieve thoroughly and then gradually add water for making soft paratha dough. Dal ALU Palak My new Creation, instructions. ALU palak bacha howa ly lein,. Dal mix kar ky dho lein.

So that’s going to wrap it up with this special food dal ky parathy made by shaheenal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!