Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aradiya paak by akshata surve. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Aradiya paak by Akshata Surve is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aradiya paak by Akshata Surve is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have aradiya paak by akshata surve using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aradiya paak by Akshata Surve:

1. Make ready urad flour
2. Take desi ghee
3. Get gud
4. Take sunth / dry ginger powder
5. Prepare ganthoda powder
6. Make ready gond
7. Make ready cashew and almond
8. Prepare raisins
9. Make ready grated dry coconut

Steps to make Aradiya paak by Akshata Surve:

1. Heat ghee in a heavy bottomed kadai. Fry gond keep aside. In the same ghee add arad atta.
2. Roast well on low to medium flame till colour change and you get aroma. Take out of flame add chopped gudd to it.
3. Mix until mix well. Now add all the above ingredients, keep mixing till mixed properly. If u feel dry add some warm ghee.
4. When it's done can transfer onto greased tray and make burfi like pieces also.
5. I prefer this shape it's a traditional shape.

So that is going to wrap it up with this special food aradiya paak by akshata surve recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!