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To begin with this recipe, we have to prepare a few ingredients. You can cook pan shots by akshata surve using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Shots by Akshata Surve:

1. Make ready Calcutta pan leaves
2. Get desicated coconut
3. Prepare powdered sugar
4. Prepare ghee
5. Prepare condensed milk
6. Take unsweeten mawa
7. Take of peppermint
8. Make ready of rose essence
9. Get tutti-frutti
10. Take gulkand
11. Get chopped cherries

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Instructions to make Pan Shots by Akshata Surve:

1. Grind paan leaves and condensed milk together in mixer jar.
2. Add mawa and powdered sugar, churn again for a while.
3. Roast coconut powder by adding ghee for a while. Colour should not change, just to leave aroma.
4. Now add grinded mixture and few drops of rose essence in roasted coconut.
5. Keep stirring on low flame, till it becomes thick. Now bring it to room temperature.
6. For fillings mix chopped cherries and gulkand in a bowl add 8-10 drops of peppermint.
7. Mix the mixture with your hands and add tutti fruity, Start making ladoo with the paan mixture, Stuff with the filling, - And coat with desicated coconut.

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