Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smirneika soutzoukakia by my grandmother. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smirneika soutzoukakia by my grandmother is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Smirneika soutzoukakia by my grandmother is something which I have loved my entire life.

Great recipe for Smirneika soutzoukakia by my grandmother. This recipe for smirneika soutzoukakia (Greek meatballs in tomato sauce from Smirna/Izmir) comes from my grandmother who is from Smyrna/Izmir. Recipe by maggy Smirneika soutzoukakia by my grandmother Cookpad Greece Greece. This recipe for smirneika soutzoukakia (Greek meatballs in tomato sauce from Smirna/Izmir) comes from my grandmother who is from Smyrna/Izmir.

To begin with this particular recipe, we must prepare a few ingredients. You can have smirneika soutzoukakia by my grandmother using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smirneika soutzoukakia by my grandmother:

1. Make ready mixed ground meat
2. Get garlic
3. Take cumin powder
4. Prepare breadcrumbs or half a loaf of stale bread soaked in water
5. Prepare eggs
6. Get little oil
7. Get salt
8. Prepare pepper
9. Make ready tomato sauce
10. Get sugar

Magda My recent post Meat and pasta- the western Greek way. I LOVE soutzoukakia and I've not found a recipe I like yet. I'll definitely give this a shot. I'm also super-excited about your cookbook.

Instructions to make Smirneika soutzoukakia by my grandmother:

1. Mix all the ingredients and shape into oblong soutzoukakia (meatballs).
2. Heat the oil in the frying pan and fry for 3-4 minutes just enough to change their colour to light brown.
3. Add the tomato sauce, a little cumin powder, salt, pepper, a little sugar in the tomato sauce and a little water.
4. Let them cook over medium heat for half an hour.

I'll definitely give this a shot. I'm also super-excited about your cookbook. I look forward to when it will be available to. She never used onions in this recipe, neither in the meatballs or the tomato sauce but a handful of olives instead. The average Soutzoukakia recipe includes no olives but maybe.

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