Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jeera matar pulav. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jeera Matar Pulav is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Jeera Matar Pulav is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have jeera matar pulav using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jeera Matar Pulav:

1. Prepare 1 tbsp oil
2. Make ready 1 tbsp ghee
3. Get 1 tspn jeera
4. Prepare 1 star anise
5. Prepare 1 cinnamon stick
6. Make ready 2 clove
7. Take 2-3 peppercorn
8. Make ready 1 bay leaf
9. Take 1.2 cup boiled peas
10. Get Salt as per taste
11. Prepare Leftover rice
12. Prepare Freshly chopped coriander

Steps to make Jeera Matar Pulav:

1. In a pan add oil and ghee and once it is heated add jeera and all the dry spices and sautee it for about a min.
2. Then add boiled peas and salt and give it mix then add the leftover rice and mix it gently and finely garnish it with freshly chopped coriander
3. Your pulav is ready and serve it with dal or raita.

So that’s going to wrap it up for this special food jeera matar pulav recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!