Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sinasir by salma's _delicacies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sinasir by salma's _delicacies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sinasir by salma's _delicacies is something which I’ve loved my whole life. They are fine and they look wonderful.

Sinasir by salma's _delicacies #sinasircontest# Salma's_delicacies. Idan ta jikue sai ki Dan deba kmar gwangwani daya sai ki dafa ta sama sama sai ki kai ragowan a markada miki ko. Idan ta jikue sai ki Dan deba kmar gwangwani daya sai ki dafa ta sama sama sai ki kai ragowan a markada miki ko. Sinasir Salma bako Plateau State. #teamjos.

To begin with this recipe, we have to first prepare a few components. You can cook sinasir by salma's _delicacies using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sinasir by salma's _delicacies:

1. Take 4 tin Shinkafan tuwo
2. Prepare 1 spoon Yeast
3. Get 1 tea spoon Baking powder
4. Prepare 5 spoon Suger
5. Make ready Veg oil
6. Prepare Pinch salt

Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup. In Greek mythology, Salmacis (Ancient Greek: Σαλμακίς) was an atypical naiad who rejected the ways of the virginal Greek goddess Artemis in favor of vanity and idleness.

Steps to make Sinasir by salma's _delicacies:

1. Da farko xaki gyara shinkafan ki cire datti ki wanke tass ki jika ta kmar na 2 hours
2. Idan ta jikue sai ki Dan deba kmar gwangwani daya sai ki dafa ta sama sama sai ki kai ragowan a markada miki ko ki blending nata amma tayi laushi, sai ki xuba yeast ki juya ki xuba suger d salt ki juya sosai
3. Sai ji juya sosai, zaki rufe kikai rana domin y tashi idan y tashi sai ki xuba wannan shinkafar d kika dafa ki juya
4. Sai ki xuba baking powder ki xuba ruwa kadan ki juya sosai. Zaki daura pan a wuta ki shafa mai ki bari yayi zafi
5. Sai ki xuba kullin kmar yadda kika gani a pic, idan kika xuba sai ki rufe d murfin pan din ko da fefe idan kina dashi ki rage wuta
6. Idan kika bude kikaga yayi bula bula kuma bayan yayi brown sai ki cire shi.
7. Served with any kind of soup u want
8. Note: ba a juya sinasir kuma ba dole sai d fefe xaki rufe ba xaki iya rufewa d ko wanne irin murfi

Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup. In Greek mythology, Salmacis (Ancient Greek: Σαλμακίς) was an atypical naiad who rejected the ways of the virginal Greek goddess Artemis in favor of vanity and idleness. Her attempted rape of Hermaphroditus places her as the only nymph rapist in the Greek mythological canon (though see also Dercetis). Sinasir A yummy recipe from the northern part of Nigeria, it's similar to masa but has different methods of preparation and frying. Salma, Nepal; Salma, Syria; Other uses.

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