Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pav bhaji is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pav bhaji is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pav bhaji using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Prepare 2 potatoes boiled
2. Take 1 chopped capsicum
3. Get 1 cup boiled carrot,cauliflower
4. Take 1/4 cup green peas
5. Make ready 1 chopped onion
6. Make ready 1 tsp lemon juice
7. Get 3 chopped tomatoes
8. Prepare 1 tbs ginger garlic paste
9. Make ready 2 tsp pav bhaji masala
10. Get Salt to taste
11. Get Kashmiri red chilli powder
12. Prepare Kasuri methi
13. Get Turmeric powder
14. Make ready Required water
15. Take leaves Coriander
16. Make ready Butter

Instructions to make Pav bhaji:

1. Firstly, in a large kadai heat  butter and add 3 tomato, cup peas,capsicum, boiled cauliflower  potato and salt saute for 2 minutes.
2. Also, add 1/2 cup water and mix well.
3. Cover and boil for 10 minutes.
4. Mash the vegetables smoothly making sure there are no lumps.
5. Now add Kashmiri redchilli powder, turmeric, 1 tsp pav bhaji 1 tsp kasuri methi and 2 tbsp coriander leaves.
6. Saute for a minute making sure the spices are cooked well.
7. Stick the prepared vegetable mixture to sides of the pan and create space at the centre of kadai.
8. Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, kasuri methi.
9. Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and lemon juice.saute well making sure the onions are cooked well.
10. Further, add 1/2 cup water or as required adjusting consistency. Boil and mash for 5 minutes or till pav bhaji turns smooth and silky in texture.
11. Now prepare the pav by heating 1/2 tsp butter and add a pinch of chilli powder, pav bhaji mix well.
12. Now slit 2 pav in centre and roast with spiced butter.
13. Roast both sides of pav till they turn slightly warm
14. Finally, serve pav and bhaji  with some chopped onions, lemon and dollop of butter.

So that is going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!