Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moli wala paratha(radish). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Check Out Great Products On eBay. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break.

Moli Wala Paratha(Radish) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Moli Wala Paratha(Radish) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have moli wala paratha(radish) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moli Wala Paratha(Radish):

1. Make ready Kneaded flour
2. Take medium to large mooli
3. Get green chilli finely chopped
4. Make ready fresh coriander leaves chopped
5. Get Red chilli powder as required
6. Prepare Salt or to taste
7. Make ready Garam Masala powder (optional)
8. Make ready crushed Cumin
9. Prepare coriander powder
10. Prepare Ghee as required
11. Make ready Butter to serve with the paratha

Mix all the ingredients in a mixing bowl, use the squeezed out water to make dough instead of water. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used.

Instructions to make Moli Wala Paratha(Radish):

1. Grate the mooli (radish) and keep aside for 15-20 minutes and later squeeze the water from it. Tak Moli ka juice nikal jaye aur paratha easy banye break na ho.
2. Add chopped green chilies, chopped coriander, salt,red chilli powder,garam masala, coriander powdercrushed cumin to the grated mooli and mix well.
3. Ab aik medium size ka pera lain usy roll karein medium roti jitna melted ghee lagain aur dry flour dust karein.
4. Us ma apny andaze k mutabik (na zaida na kam) mooli ka mixture phila dain. Centre se hole kar k roll karein end se alag kar k Pera bana k bail lain bohat aram SE bailna ha.(yeah sirf apko dikhne k liye mene abhi plain roti ly k bnya hole k side per round ma mixture dalna ha isi hole ko dono hathon se pakar k mixture k opr kr k roll kar dain gye aik side se cut kar dain gye aur phir Pera bana lain gye)
5. Tawa garam karein aur nails howa paratha dal dain.
6. Aik side se thora pak jaye tu side change kar k ghee lagain.
7. Achay se dono side per ghee laga k low flame per cook karein. Is se crispy paratha banay ga.
8. Yummy and delicious Moli Ka paratha ready hy butter laga k serve karein.
9. Note.. mixture jo roti per dal k pera banaya wo pic nahi the is liye sirf apko smjhne k liye Mene simple Pera ly j bana k dikhaya. Aise paratha banye tu zaida crispy banta ha mery khayal se

Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish.

So that is going to wrap it up with this special food moli wala paratha(radish) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!