Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahipaneer in creamy gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

ShahiPaneer in creamy gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. ShahiPaneer in creamy gravy is something which I’ve loved my entire life.

The Shahi paneer or we can say royal paneer gravy is based on onion, tomatoes, nuts. So this is very rich by adding the dry fruits and yogurt. This royal dish is best to make for special occasions or fastival time. As the result is aromatic, creamy, semi sweet gravy with soft paneer cubes that your family are going to love.

To begin with this particular recipe, we have to prepare a few components. You can cook shahipaneer in creamy gravy using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make ShahiPaneer in creamy gravy:

1. Take paneer small peices
2. Prepare onions
3. Get tomato
4. Get Oil
5. Take small piece of ginger
6. Make ready garlic
7. Prepare Green chili
8. Make ready Kasoori maithi
9. Prepare chopped coriender
10. Get malai
11. Get khoya
12. Prepare curd
13. Prepare tespoon Cummin seeds
14. Take turmaric powder
15. Take teaspoonRedchili powder
16. Get teaspoonGarammasala
17. Prepare teaspoonPaneer masala
18. Make ready sugar
19. Take Salt to taste
20. Prepare water

Shahi means Royal and Paneer is Indian cottage cheese. So basically Shahi Paneer is an exquisite Indian curry made using rich ingredients like almonds or cashews, cardamom, saffron to name a few. It is one of the most delectable North Indian curries that has its roots back to the Moghul era. This delicious shahi paneer dish is made of fresh paneer cube simmered in rich, creamy makhani gravy, which is the mixture of a few Indian spices, tomato, onion, ginger garlic,green-chili,almond,cashew,cream.

Steps to make ShahiPaneer in creamy gravy:

1. First cut paneer into small peices.
2. Peeloff onion &wash tomato garlic ginger green chili & coriender.
3. Cut all ingredients in to small peices.
4. Keep all in mixie jar. Grind it. Make fine puree.
5. Take a vessel. Add oil & heat.Add cimmin seeds & crakle.
6. Add puree. add spices.Add turmaric powder redchili powder garam masala paneer masala.
7. Stir it continously.add malai.
8. Add curd in gravy. Cook well properly.
9. Mix well properly.Add salt & kasoori maithi.
10. Add sugar.Add khoya & stir till gravy remove oil.
11. Add water as needed.Add paneer peices.Cook in medium flame.
12. Ready shahi paneer in creamy gravy. Transfere in to bowl. Garnish with chopped coriender.Serve with nan & missi roti.

It is one of the most delectable North Indian curries that has its roots back to the Moghul era. This delicious shahi paneer dish is made of fresh paneer cube simmered in rich, creamy makhani gravy, which is the mixture of a few Indian spices, tomato, onion, ginger garlic,green-chili,almond,cashew,cream. What to serve with shahi paneer ki recipe? Shahi Paneer Recipe - This is Mughalai paneer recipe. Soft paneer pieces are simmered in rich, creamy, aromatic and flavorful white gravy.

So that’s going to wrap this up with this special food shahipaneer in creamy gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!