Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chana dal paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The chana dal is stuffed in the paratha and then made. Here the chana dal is cooked fresh and then mixed with spices. This filling is stuffed in the paratha. You are sure to have tried making Parathas with varied fillings ranging from potato, green peas and other veggies to cooked moong dal and even spinach.

Chana dal paratha is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chana dal paratha is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chana dal paratha using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chana dal paratha:

1. Take Boiled Chana dal/ chickpea lentil
2. Prepare Cumin seeds
3. Prepare Salt according to taste
4. Make ready Oil/butter for required
5. Prepare Wheat flour 2cup/ 200gm
6. Make ready Water for required
7. Prepare Red chilli flak½teaspoon

Chana Dal Paratha is a protein-rich and flatbread stuffed with a spicy filling made with Chana Dal or Split Bengal Gram. Nutritious paratha that one can enjoy with even with plain curd/yogurt and any pickle or chutney of choice. In North part of India usually, chana dal paratha is served with mangoes during summer. To make the dough mix the flour, cooked lentils, coriander, green chillies.

Instructions to make Chana dal paratha:

1. Roasted in low flame cumin seeds, keep aside. In bowl add boiled Chana dal, salt, red chilli flak, roasted cumin seeds and mix well. Other make a soft dough by wheat flour. After than roll it make round shape than the mixture /stuff fill and lid with tight.
2. Than roll it roti shape or triangle and cook in tawa for 5-10 mints on medium flame with greasing butter or oil.bake both side properly.
3. Than all make like this than it's ready for serve.

In North part of India usually, chana dal paratha is served with mangoes during summer. To make the dough mix the flour, cooked lentils, coriander, green chillies. Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a melange of spices and fried to perfection. This is a mouth-watering North Indian recipe that can be relished as Sunday brunch and will leave everyone craving for more. Chana Dal Paratha is a popular and delicious dish of Rajasthan.

So that’s going to wrap this up with this special food chana dal paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!