Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green vegetable spegati. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Green vegetable spegati is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Green vegetable spegati is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have green vegetable spegati using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green vegetable spegati:

1. Take spegati
2. Make ready Chicken (square shape cut)
3. Make ready spring onion
4. Take Shimla mirch
5. Make ready /2 cup bandh gobhi
6. Take Pyaz (small choped)
7. Get Oil
8. Get /2 tbs Black peper
9. Make ready salt
10. Make ready soya souce
11. Take chilli souce
12. Prepare vinegar
13. Take chicken powder

Put a large, non-stick, shallow casserole pan on a medium heat. When the penne and vegetables are almost ready, remove a ladleful of cooking water from the pan. Heat a teaspoon of olive oil in a pan. Add the mushrooms and remaining Tenderstem, and fry until the mushrooms are a slight golden.

Instructions to make Green vegetable spegati:

1. Sbse pehly oil ko Kisi pately m dal Kar thra garm karn n usmn pyaz add karn pyaz ko golden hony dn then usmn chicken add karn or golden brwn hony dn
2. Ab isky bad chicken m Shimla mirch or usky 2 mints bad band gobhi daln or medium flme par pkai or 7 he 1 tbs kaly mrch 1 tbs namak,1 tbs chcken powder,3 tbs vinegar,2 tbs soya souce,3 tbs chilli souce dal dn or mix krn nd just 5 mint pkai
3. 5 mint pkany k bd ismn boil spagetti add karn or achy s mix krln (spgti boil krte wqt Thora sa oil daln taky wo jury na boil hony k bd)
4. Ab achy s mix krny k bad ismn upar s bachy huwe souces Yani(2 tbs soya souce,2 tbs chilli souce,1/2 tbs kaly mirch dal dn or Hari thoom chop ki Hui dal dn or 5 mnt dhkan dykr rkhn..so green veg spgtii ready hai….boht he🤩👌🏻

Heat a teaspoon of olive oil in a pan. Add the mushrooms and remaining Tenderstem, and fry until the mushrooms are a slight golden. When the oil is hot, add the (whole) walnuts. Toast for around four minutes, regularly stirring to avoid the nuts burning, but allowing their colour to deepen slightly as they toast. Add in the garlic and cook for a further two minutes, until the garlic is light brown.

So that is going to wrap it up for this exceptional food green vegetable spegati recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!