Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hare matar ki dal (green peas dal). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hare Matar ki dal (Green Peas Dal) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hare Matar ki dal (Green Peas Dal) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hare matar ki dal (green peas dal) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hare Matar ki dal (Green Peas Dal):

1. Take 1 tbsp oil
2. Take 1 tspn cumin & mustard seeds
3. Make ready 1/2 tspn of hing
4. Prepare 1/2 tspn turmeric powder
5. Get 1 tbsp red chilli powder
6. Make ready Salt as per
7. Prepare 2 tomatoes
8. Get 2-3 green chillies
9. Make ready 1 1/2 cup green peas
10. Get Freshly chopped coriander
11. Get For tadka
12. Prepare 1 tbsp ghee
13. Prepare 1 tspn mustard seeds
14. Get 2-3 dried red chilli
15. Take 1 tspn red chilli powder
16. Take 1/2 cup tur dal
17. Take 1 cup water

Instructions to make Hare Matar ki dal (Green Peas Dal):

1. Take tomatoes and green chillies roughly chop them and add then into a mixture jar and grind it into a paste and keep it aside and then grind the green peas roughly and keep it aside
2. Take a pressure cooker place it on the stove and turn on the flame and add 1 tbsp of oil once the oil is heated add cumin and mustard seeds, hing and let it splutter once done add turmeric and red chilli powder (keep the flame low) and then add the tomato paste and then add salt cook it until the paste starts leaving the oil.
3. Then add grinded green peas and give it a mix then add the dal and 1 cup of water cover it with the lid and pressure cook it until 3 to 4 whistles
4. Once done turn off the flame and let the cooker cool down and open the lid.
5. Once done mix it and too add in extra flavour give a tadka.In a pan add 1 tbsp ghee and once the ghee is heated add mustard seeds and dried green chillies and red chilli powder and add it on the dal.
6. Your Green peas dal is ready serve it with roti or rice

So that’s going to wrap this up with this exceptional food hare matar ki dal (green peas dal) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!