Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kalathappam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kalathappam is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kalathappam is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook kalathappam using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kalathappam:

1. Make ready rice
2. Take jaggery
3. Prepare cardamom powder
4. Take baking soda
5. Get fistful cooked rice
6. Make ready fresh coconut
7. Take salt
8. Take onion chopped
9. Prepare chopped fresh coconut pieces
10. Prepare coconut oil

Kalathappam is a kannur special tea time snack. Its such a simple and easy snack which can be prepared in just a matter of minutes using rice flour, jaggery, fried shallots and coconut flakes and either cooked in a pan or in a pressure cooker like a cake. Kalathappam (or as kalthappam) is a very popular North Malabar rice cake or delicacy made of ground (brown) rice, water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, and cardamom powder. Locals cook it in a pan like a pancake or bake it in a traditional oven or even a rice cooker.

Steps to make Kalathappam:

1. Firstly wash and clean rice ans soak for atleast 3-4 hours,now in a blender add in all the ingredients rice, coconut, cardamom, baking soda, cooked rice, pinch of salt
2. Add little water and grind to a smooth paste, now melt powdered jaggery adding little water and strain it..cool down a bit add this to ground batter mix well
3. Heat up coconut oil in a little deeper sauce pan on a medium flame, add in chopped onion, and chopped fresh coconut pieces untill light brown
4. Now pour batter slowly in to the pan cover the lid, keep the flame on low and let it cook for 15-20 minutes, check whether it's done or not in between by inserting tooth pic…cut in to pieces and enjoy the delicacy

Kalathappam (or as kalthappam) is a very popular North Malabar rice cake or delicacy made of ground (brown) rice, water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, and cardamom powder. Locals cook it in a pan like a pancake or bake it in a traditional oven or even a rice cooker. Kalathappam is a traditional sweet snack from the Malabar region. This traditional recipe seems ridiculously simple, and tastes delicious. Kalathappam is a Malabar (Indian / Kerala / Kannur) delicacy made from rice flour, jaggery sugar, fried onions and coconut flakes.

So that’s going to wrap it up with this special food kalathappam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!