Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shahi bread tukda roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Plastic bag without handles for bread (roll) Customised with your design. Upload Your Own Design or Choose a Template. Find Your Favorite Movies & Shows On Demand. Shahi bread tukda roll Drpriyanka Gupta(veena's Kitchen) Gwalior.

Shahi bread tukda roll is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shahi bread tukda roll is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi bread tukda roll using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi bread tukda roll:

1. Make ready homemade rabri
2. Get homemade strawberry jam
3. Take bread slices
4. Take cornflour
5. Make ready water(for cornflour paste)
6. Get morde dark chocolate
7. Take Pista almond for garnish
8. Get Ghee for frying

Crowd pleasing dessert by frying bread slice rolls in ghee and soaking in Rabri. Layer the bread in a glass dish,pour the Rabri over,sprinkle the pita's and rose petals over. Serve immediately If you making it ahead of time,leave the Rabri aside and pour just before serving. Take frypan heat vegetable oil and fry roll ups on medium flame until golden brown.

Steps to make Shahi bread tukda roll:

1. First made rabri and strawberry jam
2. Flatten the bread by rolling pin and cut the corner of bread then apply jam and rabri.
3. Make a smooth consistency of cornflour paste then it apply on the corner of the bread and roll the bread properly. Then Fry it in kadai
4. Take a plate then place a napkin on it. Keep the fried bread on it.
5. Melt the chocolate and coat the bread roll.
6. Serve in platter and Garnish with almond and pista

Serve immediately If you making it ahead of time,leave the Rabri aside and pour just before serving. Take frypan heat vegetable oil and fry roll ups on medium flame until golden brown. In dish place bread roll ups and pour prepared milk. Bread Roll Shahi Tukday Recipe in Urdu. Shahi tukda is a royal dessert and easy one too surprisingly.

So that’s going to wrap this up with this special food shahi bread tukda roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!