Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango jelly. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My first attempt was this mango jelly which is really quite good. I have used tinned mango in light syrup. You could use two fresh mangos instead and make up the volume with water. It is very easy to do and only takes a few minutes to put together - then it goes into the fridge to set.

Mango jelly is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mango jelly is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mango jelly using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mango jelly:

1. Make ready strained boiled raw mango water
2. Take sugar (you can add more depending on the sourness)
3. Get saffron grinded with 1 tbsp of sugar for colour*
4. Take or use edible green or yellow or orange food colour
5. Make ready lemon juice

Whisk it well for even mixing. Boil, steam or microwave the whole mangoes until soft. Cool, then remove the peel and stone; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.

Steps to make Mango jelly:

1. Pour the mango water in a pan along with sugar, grounded saffron or edible food colour (I used saffron as I didn't have food colour at that time), lemon juice and cook till it thickens…it took me 25 minutes in an open thick bottomed steel pan and cooked on low flame.
2. When it doesn't slip off easily from the spatula it indicates your jelly is ready (the easiest way to know). Its quite liquidy initially but as it cools and comes to room temperature it thickens more. Keep it in fridge and relish it in your breakfast with bread and roti or whatever you feel to have it with. Enjoy !!! - (see recipe)

Cool, then remove the peel and stone; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well. Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to the boil. The Mango jam recipe uses whole mangoes with the core to prepare the jam. This is because a lot of mango varieties tend to have strings and so to not have the strings in your jam, you cook the mango without the peel, still on the core.

So that is going to wrap this up for this special food mango jelly recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!