Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato kurma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato kurma is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato kurma is something which I’ve loved my whole life. They’re nice and they look fantastic.

Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! It can make a perfect pair for soft dosa, idli, puri or chapathi. Full video and step by step pictures. I always wanted to make this kind of kurma for long time.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato kurma using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato kurma:

1. Take onions
2. Take tomatoes
3. Prepare green chillies
4. Take stem curry leaves
5. Prepare stems mint leaves
6. Take stems coriander leaves
7. Get Cinnamon stick
8. Get clove
9. Make ready finger size ginger
10. Get garlic
11. Get Salt and turmeric powder _ required
12. Take red chilli powder
13. Make ready coriander powder
14. Take fennel seeds
15. Prepare daria dall
16. Get Water _ 3 cups (250ml cup)
17. Make ready Oil
18. Prepare mustard seeds
19. Get urad dall seeds
20. Prepare coconut

This is a simple kurma made using tomatoes and it is super easy to make and taste delicious with idiyappam, appam or any tiffin items. Saute' them in low flame till the tomatoes become mushy. Here is how to do Tomato Kadaindha Kurma Lets boil the tomatoes in a pressure cooker. Add the tomatoes and a cup of water in a pressure cooker.

Steps to make Tomato kurma:

1. Slice onions, tomatoes and slit green chillies
2. Pour oil in a pan. Pop mustard seeds and urad dall seeds
3. Add curry leaves, onions and green chillies. Fry nicely till onions turn golden brown
4. Add tomatoes, salt and turmeric powder. Fry till the tomatoes are cooked soft
5. Grind all the other ingredients except mint and coriander leaves with coconut to a fine paste
6. Add coconut paste to the tomatoes and mix well. Add water, red chilli powder, coriander powder, mint and coriander leaves
7. Cover it and cook for 10 minutes. Then remove the lid and stir well
8. Cook with out cover for 1 minute and turn off the flame
9. Tomato kurma is ready. Serve this tomato kurma with dosa and idly

Here is how to do Tomato Kadaindha Kurma Lets boil the tomatoes in a pressure cooker. Add the tomatoes and a cup of water in a pressure cooker. Tomato kurma goes well with chapati, all parathas, idli, dosa, idiyappam, rava upma and appam. How to make tasty and spicy tomato kurma recipe. Simple and easy kurma which goes well with Dosa and Idli.

So that’s going to wrap this up with this exceptional food tomato kurma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!