Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, watermelon rind halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Watermelon Rind Halwa is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Watermelon Rind Halwa is something that I’ve loved my whole life. They’re fine and they look fantastic.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes "Watermelon ka halwa that is tarbooj halwa is made using the rind of the watermelon. The white portion of the melon is nutritious but lacks taste so we often discard it," he wrote alongside a picture of the delectable halwa.

To get started with this recipe, we must first prepare a few components. You can cook watermelon rind halwa using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Watermelon Rind Halwa:

1. Take Watermelon rind puree
2. Make ready Whole wheat flour
3. Make ready Chickpea flour/ Besan
4. Get Cardamom seeds powdred
5. Make ready sweetened mawa(homemade)
6. Make ready jaggery
7. Take milk
8. Prepare mixed nuts
9. Make ready saffron (optional)
10. Make ready Ghee

Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind. WATERMELON RIND HALWA This locked down has given us a lot of valuable lessons and one such lesson is reducing wastage and conserving our resources, valuing nature and living quality lives, something that was by being practiced by our previous generations but somehow forgotten by us. There are many parts of vegetables or fruits that we tend to throw missing out on the huge nutritional quotient.

Instructions to make Watermelon Rind Halwa:

1. Dry roast the whole wheat flour and chickpea flour separately in the kadai one after the other.
2. In the same kadai add watermelon rind puree and let it cook for 15-20 minutes, when almost all water has evaporated add the grated mawa and give it a good mix and cook for 5-10 minutes, then add ghee and saffron and nuts and cook it for 5 minutes then add the Cardamom powder, both the roasted flours and mix well so that there are no lumps. Now the halwa starts thickening, add the milk, now keep on stirring as chances of sticking to the bottom is more.
3. After 5 minutes add Jaggery and give it a thorough mix. Once the Jaggery melts cook the halwa till ghee starts oozing our and you get a nice aroma (may be about 10 minutes). Your halwa is ready. Enjoy.

WATERMELON RIND HALWA This locked down has given us a lot of valuable lessons and one such lesson is reducing wastage and conserving our resources, valuing nature and living quality lives, something that was by being practiced by our previous generations but somehow forgotten by us. There are many parts of vegetables or fruits that we tend to throw missing out on the huge nutritional quotient. Start with peeling off the white rind for the green colored rind and place it in a separate bowl. Then grate this white rind finely. Make watermelon juice with the red flesh.

So that’s going to wrap this up for this exceptional food watermelon rind halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!