Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jaggery makhana. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jaggery Makhana is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Jaggery Makhana is something which I’ve loved my whole life. They’re nice and they look wonderful.

Find Best deals in Designer Perfumes. To check if they are roasted properly just take one Makhana in hand and crush it,if it breaks nicely with a crunching sound that means they are done perfectly. Now transfer makhanas to a plate and keep aside. Note in this recipe i have used already roasted makhanas.

To begin with this recipe, we have to prepare a few components. You can have jaggery makhana using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Makhana:

1. Get big cup Makhana(fox nut)
2. Get th cup+2tbsp jaggery powder
3. Make ready water
4. Prepare big pinch salt
5. Take ghee

Add jaggery to a kadai, add water to it. Heat ghee in the kadai - add makhana. Break and check, now its done. Transfer roasted makhana to a plate and set aside.

Instructions to make Jaggery Makhana:

1. First take a pan, heat 2 tbsp ghee add the Makhana & roast them on very low flame for 10 minutes or more till they are crunchy. Then remove them on a plate & set aside to cool.
2. In the same pan heat jaggery powder & 2tbsp water, mix well then add salt and cook it on medium to low flame till the mixture starts bubbling.
3. Then add the roasted Makhana and mix well till all the Makhana are coated well. Switch off the flame.
4. Remove the Makhana on a plate and let it cool, then transfer it into a serving bowl or an air tight container. These stay well for around 10 days.

Break and check, now its done. Transfer roasted makhana to a plate and set aside. Add jaggery syrup let it boil. Caramelized Makhana is crunchy, sweet, and healthy. Kids and adults equally love this.

So that is going to wrap this up for this exceptional food jaggery makhana recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!