Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shahi paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. Shahi Paneer is one of the most popular Mughlai dishes in India.

Shahi Paneer is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shahi Paneer is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have shahi paneer using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi Paneer:

1. Take paneer cubes
2. Get big onions, 4 tomatoes, 5 garlic pods, 1 inch ginger
3. Get Whole spices 4 cardamoms, cloves, cinnamon
4. Get bay leaves, shajeera and kasuri methi
5. Prepare Butter 2 tbsps, 1/4 cup cream

The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt.

Instructions to make Shahi Paneer:

1. Slice onions and take a kadai and add 1tbsp butter and add whole spices saute then add onions.
2. Saute onions then add tomatoes n cook till tomatoes are soft. Add water and cook for few minutes then transfer to a bowl to let the mixture cool.
3. Grind it to a paste and sieve it to get a creamy textured mixture.
4. Add 1tbsp butter add bay leaves and shajeera n saute then add the mixture to it. Boil for few minutes. Ready paneer cubes.
5. Add paneer and crushed home made kasuri methi and add to kadai. Mix well and boil. Add cream to the kadai n cook.
6. Then transfer to a serving bowl. Decorate with cream.

The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti.

So that’s going to wrap it up with this special food shahi paneer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!