Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zobo drink. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea. The English name of Zobo is Hibiscus sabdariffa tea or drink. Refreshing Drink Reasons Why Zobo is one of the best drinks on the market.

Zobo drink is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Zobo drink is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook zobo drink using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Zobo drink:

1. Take Zobo
2. Make ready Pineapple peals
3. Get Sugar
4. Make ready Water
5. Make ready Flavour

Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. Zobo Drink (Sobolo/Bissap Juice): African Hibiscus Tea Recipe Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer!

Instructions to make Zobo drink:

1. Wash and put ur zobo with pineapple peals on fire allow to boil for like 15min
2. Sieve with a clean net add sugar and flavour allow to cool put in ur fridge serve with any snack or food

The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. Zobo Drink (Sobolo/Bissap Juice): African Hibiscus Tea Recipe Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer! If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally. So, let's find out why it is good for your health first.

So that’s going to wrap it up for this exceptional food zobo drink recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!