Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo pakora platter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Pakora Platter is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Aloo Pakora Platter is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have aloo pakora platter using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Pakora Platter:

1. Take 4-5 Aloo (medium)
2. Get 2-3 cups Baisan
3. Take 2-3 cups Water
4. Take 1 tbs Haldee powder
5. Prepare 1 tbs Lal mirch powder
6. Make ready 1/2 tbs Namak
7. Prepare 1/2 tbs Adrak lehsan paste
8. Get 1 pinch Baking Soda
9. Prepare 1 pinch Orange food colour

Steps to make Aloo Pakora Platter:

1. Peel Aloo and cut into round slices. Soak in water for 10-15 mins.
2. Ingredients:
3. In a bowl add baisan and lal mirch powder.
4. Then add haldee, namak,baking soda.
5. Lastly, add orange food colour and adrak lehsan paste.
6. Add water gradually to make smooth batter. And your batter is ready.
7. Then dip slices in batter and fry until golden brown.
8. Your Aloo Pakora Platter is ready to be served with tomato ketchup.

So that is going to wrap this up with this exceptional food aloo pakora platter recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!