Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.

Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan:

1. Make ready (*180ml cup) Japanese Short Grain Rice
2. Get Dashi Stock *OR 400ml Water & 1 teaspoon Dashi Powder
3. Take Sake (Rice Wine)
4. Prepare Soy Sauce
5. Make ready small Carrot *cut into small pieces
6. Get Abura-age (Fried Thin Tofu)
7. Get ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
8. Get Spring Onion *finely shopped

Abura-age & Carrot Takikomi Gohan This is one of the traditionally popular 'Takikomigohan' dishes in Japan, but I didn't cooked it for a long time. Because it was too hard to find Abura-age (Fried Thin Tofu) in Australia. If you like traditional Japanese cuisine's delicate flavour, you will enjoy this dish. Place Abura-age and Carrot pieces over the rice evenly.

Steps to make Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan:

1. Wrap Abura-age (Fried Thin Tofu) with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
4. Place it into the rice cooker’s inner pot and add Dashi Stock, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
5. Place ‘Abura-age’ (Fried Thin Tofu) and Carrot pieces over the rice evenly, then place ‘Tarako’ OR ‘Mentaiko’ on top. Press ‘COOK’ button to start cooking.
6. When the rice is cooked, let it steamed for 10 minutes. Then break the ‘Tarako’ into small pieces and mix gently.
7. Sprinkle with some finely chopped Spring Onion and enjoy.

If you like traditional Japanese cuisine's delicate flavour, you will enjoy this dish. Place Abura-age and Carrot pieces over the rice evenly. Press 'COOK' button to start cooking. Place Abura-age and Carrot pieces over the rice evenly. Press 'COOK' button to start cooking.

So that’s going to wrap it up with this special food abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!