Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan doughnuts is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan doughnuts is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan doughnuts using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan doughnuts:

1. Take 600 grams plain flour
2. Take 1 teaspoon white vinegar
3. Make ready 2 tablespoon oil (any kind of no taste oil)
4. Take 1 teaspoon dry active yeast
5. Get 200 grams warm water or (250 g)
6. Make ready Pinch salt
7. Get 1 tablespoon sugar

Instructions to make Vegan doughnuts:

1. Sift all the dry ingredients for three times.(this step makes the doughnuts light)
2. Mix all the dry ingredients with the oil and vinegar till it feels like a wet sand. (this step is so imp.)
3. Add the water gradually till the dough fells soft, kneed the dough for 3 minutes.
4. Let it rise in a warm place till it double in size
5. Take the dough and roll it till it not very flat for like 3cm (don't kneed the dough before rolling it)
6. Cut them and keep them rise another time for 30 minutes.
7. Put oil in the frying pan and fry them ( the oil should not be so much and it should be at a medium temperature, it takes colour so fast so pay attention.
8. Melt dark chocolate and put the doughnuts in it and sprinkles
9. Hope you try it and like it.

So that’s going to wrap it up with this special food vegan doughnuts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!