Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, aluwadi by akshata surve. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aluwadi by Akshata Surve is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Aluwadi by Akshata Surve is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook aluwadi by akshata surve using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aluwadi by Akshata Surve:

1. Get Alu leaves
2. Take Tamarind paste
3. Get Gudd
4. Take Red chilli powder
5. Get Turmeric
6. Take Salt
7. Prepare Besan
8. Take Water
9. Prepare Oil
10. Make ready Fry
11. Get Oil
12. Take jeera / cumin
13. Prepare Rai / mustard seeds
14. Prepare Curry leaves
15. Get hing / asafoetida
16. Take Sesame seeds

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Instructions to make Aluwadi by Akshata Surve:

1. Remove stems, wash nicely and dry the leaves.
2. Make a thick paste of besan, tamarind paste, gudd, salt, red chilli powder, turmeric powder by adding little little water
3. Now arrange leaves and paste one by one properly, fold it from all the sides by applying the paste.
4. Make a roll/log, steam it for 20 mints on a medium flame, 10 mints from both the sides
5. Let it completely cool on a cooling rack, now cut thick pieces
6. Heat oil, put tadka of mustard, cumin, asafoetida, sesame seeds and curry leaves and shallow fry you alu wadis, serve hot

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