Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa (made by using 3 flours). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Samosa (made by using 3 flours) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Samosa (made by using 3 flours) is something that I’ve loved my whole life.

It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Add the oil and then start mixing with your fingers.

To begin with this particular recipe, we must first prepare a few components. You can have samosa (made by using 3 flours) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Samosa (made by using 3 flours):

1. Prepare Samosa dough
2. Prepare wheat flour
3. Take semolina
4. Take Gram flour
5. Take carrom seeds
6. Get cooking oil for moyan
7. Get water
8. Get For stuffing:
9. Prepare big boiled potatoes
10. Prepare peas
11. Prepare " piece ginger
12. Make ready chopped coriander leaves
13. Prepare salt
14. Get red chilli powder
15. Prepare turmeric powder
16. Prepare garam masala
17. Take coriander seeds powder
18. Make ready Green chilli
19. Take Dry mango powder
20. Get cumin seeds
21. Prepare cooking oil
22. Take Other
23. Take Cooking Oil for deep frying
24. Make ready Tamarind chutney or sounth
25. Prepare water for boiling peas

You can also use rice paper sheets for wrapping samosa. Can I Use Whole Wheat Flour? To make the pastry, combine the flour and salt in a large bowl. Wrap in cling film and leave to rest in a cool part of the.

Steps to make Samosa (made by using 3 flours):

1. Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes.
2. Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside.
3. Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves.
4. Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part.
5. Fill stuffing in this cone and bring the edges together and seal it by applying 3-4 drops of cook oil.
6. Like wise make all the samosas.
7. Now heat oil in a wok. Add samosa in it and deep fry till golden. Flip the side and fry from other side also. Likewise make all the samosas.
8. Serve hot with sauce or chutney or sounth.

To make the pastry, combine the flour and salt in a large bowl. Wrap in cling film and leave to rest in a cool part of the. To make the pastry, put the flour in a large bowl and whisk in the salt and nigella seeds, if using. Add the oil and rub in with your fingers, then gradually add just enough cold water to bring it. Seal the edges carefully using a little water. (You can also make paste using flour and water for easier sealing).

So that’s going to wrap it up with this exceptional food samosa (made by using 3 flours) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!